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Autumn Frost Punch

What You’ll Need

1 c. water

1 pt. orange sherbet

2 cartons (8 oz. each) pineapple

yogurt

1/3 c. frozen concentrated orange juice, softened

How to make your Autumn Frost Punch

1)Soften sherbet and place in blender.

2)Add yogurt, orange concentrate and water. Blend until smooth.

3)Pour into serving cups.

(If you do not have blender, make in a large bowl using hand mixer.)

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