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This white fudge is an adorable Easter Treat.

What You’ll Need

2 cups white chocolate chips
1 (16 ounce) container vanilla frosting
2 cups miniature jelly beans in pastel colors (or the speckled type)

Directions

Line a 9-inch square pan with foil and grease lightly.

Melt the chips according to the package directions or in a heavy saucepan over very low heat, stirring constantly until the chocolate is melted and smooth.

Add the frosting and stir until the mixture is smooth. Remove from the heat and let cool slightly. (Fudge mixture
should still be easy to stir, but not hot enough to melt the jelly beans.)

Add the jelly beans and stir well.

Spread the fudge mixture into the prepared pan and cool to room temperature.

Cover tightly and refrigerate for at least 2 hours.

Remove the foil and fudge from the pan together and place on a cutting surface.

Carefully remove the foil and cut the fudge into small pieces.

Makes 3 dozen pieces.

Submitted by Sherry Frewerd

About the Author: Sherry Frewerd publishes ‘Toddler-Birthday-Party-Ideas’ and other kid and food related websites. Stop by toddler-birthday-party-ideas.com and plan a fun, stress-free birthday party for your child! Plan fun toddler activities for your birthday party at 'Family Play and Learn'