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> Pumpkin Activities

Jack-o-Lantern Cake

What You’ll Need

Dry Mix:
3 1/2 cups self-rising flour
2 1/2 cups brown sugar
1 teaspoon ground cinnamon
1 teaspoon all spice

Wet Mix:
4 eggs
1 cup vegetable oil
1 (16 ounce) can pumpkin puree

Extras:
1 cup chopped walnuts (optional)
Orange frosting
Licorice
Candy corn

Directions

In a large bowl combine flour, sugar and spices. In a separate bowl combine beaten eggs, vegetable oil and pumpkin puree.

Mix well and add pumpkin mixture to flour mixture. Mix well. Fold in chopped walnuts (if using). Place in a lightly greased pumpkin shaped baking tin.

Bake in a preheated oven at 350 for approximately 25 minutes or until golden and baked through. Decorate with orange frosting, candy corn and licorice to form a pumpkin face.

Tip: If you don’t have a pumpkin shaped baking tin, you can use a regular tin and decorate as a pumpkin for a similar effect.

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