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Peanut Butter Eggs

What You’ll Need

12 oz Milk chocolate chips

1 ˝ tsp of Vanilla

˝ tsp of Salt

1 ˝ Cups of Peanut Butter

8 oz of Cream Cheese (Softened)

1/4 lbs of Butter ( Softened)

2 lbs of Confectioners Sugar

Wax Paper

How to make your Peanut butter Eggs:

1) Mix the butter and cream cheese together

2) Add the Confectioners Sugar; Mix

3) Add the Peanut Butter; Mix

4) Add the Salt and the Vanilla: Mix

5) Refrigerate for one hour

6) Form your mixture into egg shapes

7) Refrigerate again for one hour

8) Dip each egg into the melted chocolate

9) Place eggs on wax paper and allow to dry.

After chocolate has dried, store in bags or eat!

Submitted by Easter Fun for Kids

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